Sirloin of Beef with Pak Choy, Soy Sauce & Ginger

9 out of 11 stars. Pak Choy is one of our new favorite veggies!

Serves 2

• 2 8oz sirloin steaks
• sea salt & ground pepper
• 2 pak choy or bok choy
• 8 tablespoons of soy sauce
• 1/2 garlic clove, finely grated
• 1 thumb sized piece of fresh ginger, peeled & finely grated
• 1 fresh chilil, deseeded and finely grated
• juice of 1 lime
• 2 tablespoons of olive oil

On very hot griddle pan, cook your seasoned sirloin steaks until medium. pace on a plate and allow to rest for 2 mins, then cook your greens in salted boiling water until tender. While hot, douse the steaks with the soy sauce, and sprinkle the gralic, ginger, chilli, lime juice and olive oil. When the greens are cooked, simply divide on to 2 plates, slice up the sirloin steaks, place on top of the greens and drizzle with any of the infused sauce left on the resting plate.