Turkey Noodle Soup

A classic. Great with Turkey leftovers from Thanksgiving. Makes lots & good to freeze for a later date.

• 2 (14.5oz) cans chicken broth
• 3 cups water
• 1 3/4 cups sliced carrots
• 1/2 chopped onions
• 2 celery ribs, sliced
• 1 (12oz) pkg egg noodles
• 3 cups chopped turkey
• 1 (10oz) pkg frozen peas
• 2 (1oz) pkg instant chicken gravy mix
• 1/2 cup cold water

In large saucepan bring broth, water, carrots, onion & celery to boil. Reduce heat, cover & simmer for 4-6mins. Add the noodles. Simmer, uncovered for 20mins or until noodles are tender.

Stir in turkey & peas. Combine gravy mixes with cold water until smooth, stir into soup. Bring to a boil, cook & stir for 2mins or until thickened.