Turkey Enchiladas

Great for the turkey leftover from Thanksgiving!! Haven't eaten them yet - they are frozen in our freezer but how can you go wrong with Enchiladas?!

• 1 (4oz.) can green chile peppers, drained
• 4oz cream cheese, softened
• 1/2 teaspoon cumin
• 2 cups chopped cooked turkey
• 8 (8inch) flour tortillas
• 1 (16oz) can chili beans, undrained
• 1 cup shredded monterey jack cheese
• 1 (16oz) jar salsa

Preheat oven to 350 (or put in tupperware for the freezer!). Lightly grease 9x13 baking dish. In a bowl mix: green chile peppers, cream cheese & cumin. Stir in chopped turkey. Heat tortillas in microwave till soft. Spread a heaping 2 tbls. of chile pepper mixture in the center of the tortillas. Roll up. Place rolled tortillas in baking dish seam side down, in single layer. In another bowl mix chili beans & salsa. Spoon mixture over enchiladas. Sprinkle top with cheese.

Bake for 20mins or until bubbly & golden brown.