Pineapple Stuffing

8 out of 11 stars ...absolutely perfect to serve with ham! AND it's a crockpotter...super easy.

• 1 (20oz) can of crushed pineapple
• 1/4 cup milk
• 6 slices of bread, dried out
• 1/2 cup granulated sugar
• 4 tbsp. butter melted (1/2 stick)
• 3 eggs, lightly beaten

Grease bottom and sides of crockpot. Crumble bread into bottom then add remaining ingredients and give a little stir. Cover & cook on low setting for 3 hours. Done & delish. We served Ham, pineapple stuffing and fresh green beans for Christmas eve dinner.